Community Supported Agriculture
What is a Farm Share (CSA)?
Community Supported Agriculture (CSA) or Farm Share is one of the best ways to support our farm! This model offers our farm support in the early parts of the season when we need it most. Your commitment and advance pay allows us to purchase seeds, soil, pots, compost, repair greenhouses and more!
Our Farm Share is a 17 week commitment where customers receive an abundant Veggie Box of all of our seasonal produce!
What Farm Shares offer:
-
Access to affordable locally grown produce
-
The chance to connect to your farmers and the land
-
Fresh, delicious, hand-grown and picked veggies, fruits and herbs!
-
A weekly share of diverse, seasonal produce
Seasonal offering:
We are offering 17 weekly Seasonal Veggie Boxes from our farm to your home!
When
Spring and Summer Season
starts: June 11th, 2024
ends: October 2nd,2024
(or our last market)
Pick up is at the farm Tuesdays and Wednesdays
10am-5pm
or at our market locations.
* If you or someone you know are not able to pick up a certain week we are happy to donate your
Veggie Box!
Where
At the Farm on Gaspereau Mountain
902 Newtonville Rd, Forest Hill, NS
only 7 minutes from Wolfville and 2 minutes to the lake!
- OR -
At any of our Market locations!
Cost
Just under $30 a week!
total of $500.00 for season
(with weekly veggie bonuses
during the season!)
Pay in advance, in full
As Soon As Possible
or by May 15
e-transfer or cash
* Payment installments available by request if needed
What's in the box?
You will find in your weekly box a mix of our hand-grown seasonal vegetables, strawberries and herbs, as well as seasonal fruit (apples, plums, blueberries and pears) from other local growers (Hawthorne Hill Farm in Grafton N.S and Arirang Farm on Belcher street, N.S.)
Each week the boxes will contain 6-8 different items chosen by the farmers (Meg and Erich) that will change throughout the season depending on availability.
What to expect throughout the season:
- Salad Mix, Head Lettuce
- Gourmet Baby Greens, Bok Choy
- Swiss Chard, Spinach
- Strawberries and Rhubarb
- Herbs (Dill, Parsley, Cilantro, Basil, Thyme, Oregano, Fennel)
- Root veggies (Beets, Carrots, Potatoes, Parsnip, Radish
(red, purple and watermelon) Turnips, and Daikon)
- Brassicas (Cabbages, Cauliflower, Broccoli and Kale)
- Sugar Snap Peas and Beans (yellow, purple, green)
- Garlic and Garlic Scapes
- Cucumbers
- Alliums (Green Onion, White Onion, Red Onion, Leeks, Chives)
- Celery and Celeriac
- Cherry Tomatoes, Heirloom Tomatoes, Ground Cherries
- Eggplant and Peppers
- Zucchini and Winter Squash
